Food and Beverage Attendant at Fort Riley

JOB SUMMARY:

Support Warfighters and their families with well- being services, infrastructure, environmental and fiscal stewardship, and other installation services to enhance war fighter’s ability to accomplish their mission and provide a quality living and working environment.

 

Positions under this vacancy announcement are filled as Flexible/Intermittent – scheduled or as needed.

 

You can apply for this position using the following options (you must have a resume or use the NAF Optional Application http://www.apd.army.mil/pub/eforms/pdf/a3433.pdf to apply):

1.  Preferred – Apply electronically via USAJOBS – https://usajobs.gov/.  This will ensure faster processing of your application.  You will also receive faster status updates.  Uploaded documents may take up to one hour to clear the virus scan.  

*You can download the USAJOBS.gov app to your smart phone!

2.  Fax your resume to (478)757-3144.  The following cover sheet must be included http://staffing.opm.gov/pdf/usascover.pdf for proper processing. NOTE: Faxed documents take 2-3 business days to process.  To complete the job related questions complete http://www.opm.gov/forms/pdf_fill/OPM1203fx.pdf.

3.  Mail or email your resume (or Optional Application) to the point of contact listed on the vacancy announcement.

4.  Drop off your resume in person to the servicing CPAC NAF Division.

You are highly encouraged to provide all supporting documentation as well as complete the job related questions.

This postion is located at Rileys Conference Center. 

Rileys Conference Center and Catering, a 20,000 square foot event and catering facility on Fort Riley, is currently looking to add Front of House and Back of House Food and Beverage Attendants to its team.  As a Food and Beverage Attendant for the Front of the house your responsibilities will be primarily focused on front of the house operations to include setting up events, servicing of events, and breaking down events. This position entails extensive customer interaction and we are seeking individuals that possess outstanding customer service. As a Food and Beverage Attendant for the Back of the house your responsibilities will be primarily focused on the back of house/kitchen operations to include cooking, cleaning and food prep. Please read below on how to join our growing team.

 

 

KEY REQUIREMENTS

• Direct Deposit is required
• Social Security card is required

DUTIES:Back to top

Performs all of the following duties on a recurring basis:

Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly.

Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks.

Sets tables, seats guests, records guests selections and turns in orders to the kitchen. Serves food, alcoholic and nonalcoholic beverages. Presents bill and receives payment. Cleans tables and immediate area.

Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meats and seafood for cooking. Checks food during cooking to prevent overcooking. Prepares sandwiches and box lunches. Washes dishes, pots and pans. Empties trash and cleans and sanitizes containers. Unloads trucks and places contents in proper storage and use areas, brings supplies to work areas. Clean floors, walls and windows in kitchen, dining and storage areas.

Skill and Knowledge: Able to work alone. Know the proper use of special cleaning and sanitizing solutions. Know simple food handling techniques. Able to work safely. Able to serve uniform individual portions and avoid distractions when several guests ask for different items at the same time. Able to use simple arithmetic.

RESPONSIBILITY:

Receives verbal and written assignments. Is expected to work as scheduled and to know what steps are needed to complete the work. Accomplishes work on own initiative. Work is evaluated for accuracy, promptness and good customer relations.

Physical Effort: Frequently lifts and moves items weighing up to 40. Requires constantly standing, stooping, bending, walking and reaching.

Working Conditions: Work is normally performed inside with adequate lighting and heat. Care is required to avoid serious injury in food preparation and storage areas.

CONDITIONS OF EMPLOYMENT:

Satisfactory completion of pre-employment check in accordance with AR 215-3, 2-13, i. is required.

QUALIFICATIONS REQUIRED:Back to top

Candidates must:
1. Must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment.
2. Be able to lift and carry weights up to 20 pounds.
3. Possess math skills necessary to calculate patron bills and take inventory.
4. Skill in mixing and serving alcoholic and nonalcoholic beverages.

NOTE: This is a mixed job, designed specifically for smaller NAF activities that require flexibility in employee work assignments. Employees assigned to this position perform all of the assigned duties on a regular and continuing basis.

 

 

Conditions of employment:

1. A one-year probationary period may be required.

2. Meet all qualification/eligibility requirements.

3.  Satisfactorily complete an employment verification check. 

4. Successfully complete all required background checks.

 

HOW YOU WILL BE EVALUATED:

Credit may be given for appropriate unpaid experience or volunteer work.

 

Country: USA, State: Kansas, City: Fort Riley, Company: Army Installation Management Command.