Cook-Hospitals at Lawrence

Job Description

Unidine is a great company with exceptional benefits and a remarkable corporate culture. Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers and clients expectations every day.

As the Cook you will be responsible forfood production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.

Essential Functions and Key Tasks:

Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards

Maintains basic food recipes, preparation, service and storage sanitation principles

Maintains a neat, clean, well-groomed appearance

Manages dining personnel and work in a cooperative manner with team members, guests, and client personnel

Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions

Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals

Job Requirements

Education and Experience:

2 years related experience and/or training in food production. High School degree or equivalent.

Unidine Corporation is an equal opportunity employer.

Country: USA, State: Kansas, City: Lawrence, Company: Unidine Corporation.