Cook / Hospitals at Lawrence

Job Description

Unidine Corporation, the nation’s most innovative and fastest growing dining management company, is searching for an energetic, dynamic and experienced professionals to staff 3 cook positions with our hospital client in Lawrence, Kansas.  If you are seeking an outstanding culinary leadership opportunity with a company that is experiencing tremendous growth and an environment that supports your passion for dining management, great food and the culinary arts, we want to hear from you.

Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility.  From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers and clients expectations every day.

 

Cook – Hospitals – Lawrence, Kansas

 

The Cook will be responsible for food production in the kitchen operations.  This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.

 

Essential Functions and Key Tasks:

 

· Prepare large quantities of food, following standardized recipes, within required production schedules and sanitation standards

· Maintain basic food recipes, preparation, service and storage sanitation principles

· Maintain a neat, clean, well-groomed appearance

· Manage dining personnel and work in a cooperative manner with team members, guests, and client personnel

· Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions

· Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals

 

 

Job Requirements

Education and Experience:

2 years related experience and /or training in food production in a hospital / healthcare environment. High School degree or equivalent is required. ServSafe certification preferred.

Country: USA, State: Kansas, City: Lawrence, Company: Unidine Corporation.