Key Accountabilities:
- Supervises food storage, production and service programs.
- Maintains inventory system for food and supplies.
- Ensures food preparation for optimal nutrition and economic handling of food as well as efficient usage of time.
- Checks food for flavor, temperature, and appearance on a regular basis.
- Makes frequent inspections of all work, storage, and servicing areas to determine that regulations and directions governing Foodservice activities are followed including compliance with safety and sanitation.
- Plans and/or conducts and retains records of monthly staff meetings, employee training and/or in services.
- Assisting with menu development and SureQuest management of therapeutic diets including, sodium controlled diabetic diets, low fat/low cholesterol etc.
- Assist in quality assurance projects
- Excellent interpersonal skills and communication skills
- Strong organizational skills
- Providing training for diet clerks on nutritional data software program.
- Work with Field Support Dietitian on menus and therapeutic diets.
Minimum Requirements:
- Associates degree within a food service related field or a minimum of 2 years experience in Healthcare food service management OR a high school diploma/GED with a minimum of 4 years management experience in large scale Healthcare food service operation.
- Management experience in thermal tray, bulk and other delivery systems
- Demonstrated ability to teach others is required.
- Demonstrated ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills is required.
- Excellent work record, superior communication, cooperation, and organizational skills required.
- Demonstrated experience in supervising large staff required.
If you are interested in being considered for this position, please send your resume and cover letter to foodserviceemployment@gmail.com
Country: USA, State: Kansas, City: Kansas, Company: Company Confidential.
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